What You Need:
- Strawberries
- White chocolate chips
- Bakers dipping chocolate
- 1 Microwave safe mug
- Scissors
- 1 Piping bag
- Parchment paper
Melt the dipping chocolate in 30 second intervals until the chocolate is almost completely melted.
Dip each strawberry into the chocolate, swirling until the entire strawberry is covered.
Hold the strawberry above the chocolate for a few seconds until it stops dripping.
Place the chocolate covered strawberry on a plate with parchment paper and push it forward to cover up any chocolate puddles that may from at the tip of the strawberry.
Melt a coffee cup full of white chocolate chips in 20 second intervals until chocolate is almost completely melted.
Pour the melted white chocolate into a piping bag with a #2 tip
Pipe a line down the center of the berry and 4-5 horizontal lines across that.
Leave a Reply